Tag: How To Prepare Different Types of Dessert Foods

91. Dried Apple Pie

Ingredients

1/2 lb Dried apples, 3 c  Cider, 1/2 c  Brown sugar, 1 ts Cinnamon, 1/2 ts Mace,1  Double 9″ unbaked pie crust, 3 T  Butter.

Directions

Simmer apples and cider until the apples are tender.  Mix brown sugar, cinnamon and mace.  Add to apples and cook for about 10 minutes more. (Juice should be about gone).   Cool.  Pour into the crust.  Dot with butter. Cover with top crust or lattice strips.  Bake in a 425 degree oven for 30 to 40 minutes-until the crust is light brown.

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87. De Luxe Apple Pie

Ingredients:

1 1/4 cups all-purpose flour, 1/4 teaspoon salt, 1/3 cup shortening, 6 tablespoons cold water, 2 tablespoons all-purpose flour, 3/4 cup white sugar, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 5 apples – peeled, cored and chopped, 3/4 cup raisins, 1/2 cup chopped walnuts, 1 cup sifted confectioners’ sugar, 1/4 teaspoon vanilla extract, 2 tablespoons milk 

Directions:

To Make Crust: 

In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter. 

81. Crumb Pie Crust

Ingredients

1 1/2 c  Rolled crumbs, 1/3 c  Melted margarine or butter, 1/4 c  Sugar, Cookies, bread crumbs or graham crackers may be used in this crust.

Directions

Mix sugar and crumbs.  Mix well with the shortening and press with the palm of your hand against the bottom and sides of the pie pan.  It is best to chill this crust thoroughly, but if you are in a hurry, you may bake it at once in a moderate oven at 350 degrees for 15 minutes.

76. Creamy Lemon Cheese Pie

Ingredients

1/4 c  Squeezed lemon juice,1  8 oz pkg cream,cheese, 2  Eggs; beaten, 3/4 c  Sugar, 1   9 inch vanilla wafer crust.

Topping:

1 tb Grated lemon peel, 1 tb Sugar, 1 c  Sour cream.

Directions

Blend lemon juice, cream cheese together.  Add beaten eggs, sugar together.  Add this to cream cheese and beat until fluffy.  Bake in a 350 degree oven for about 25 minutes.  Cool for 5 minutes.  Prepare topping of sour cream, lemon rind and sugar mixed together.  Spread over cool pie. Return to the oven and bake for 10 minutes longer.  Cool; chill about 5 hours before serving.

1 Servings

70. Corn Flake or Cereal Pie Crust

Ingredients

1 Recipe, 1 c  Finely crushed cornflakes or Bran, 1/3 c  Melted margarine, 1/4 c  Honey.

Directions

Mix honey and crushed cereal.  Mix well with the shortening and press with the palm of your hand against the bottom and sides of the pie pan. It is well to chill this crust thoroughly, but if you are in a hurry, you may bake it at once in a moderate oven at 350 degrees for 15 minutes.

62.Cherry-Cream Pie

8 oz Philadelphia cream cheese; -softened, 14 oz Can sweetened condensed-milk — borden eagle brand, 1 ts Vanilla, 1/3 c  Lemon juice, 48 oz Comstock canned cherries, 2  8 inch graham cracker

Pie crusts.

Directions

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie crust.  Refrigerate for 1 hour, until firm.

Fill the top half of pie crusts with cherries.  Refrigerate for 1 hour.

Serve cold.

54. Butterscotch Custard Pie

Ingredients

1 c  Brown sugar, 3 Eggs, 3 c  Milk, 1/2 ts Salt, 1/4 ts Nutmeg, 1    Unbaked pie shell.

Directions

Beat eggs well, add sugar and milk, salt and nutmeg. Pour into an unbaked pie shell.  Bake at 450 for 10 minutes to set the pastry, then reduce heat to 325 degrees for about 30 minutes, or until custard is done.