8 oz Philadelphia cream cheese; -softened, 14 oz Can sweetened condensed-milk — borden eagle brand, 1 ts Vanilla, 1/3 c Lemon juice, 48 oz Comstock canned cherries, 2 8 inch graham cracker
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.
Fill the top half of pie crusts with cherries. Refrigerate for 1 hour.