Lifestyle| How To Prepare Different Types of Dessert Foods, edition 8

54. Butterscotch Custard Pie

Ingredients

1 c  Brown sugar, 3 Eggs, 3 c  Milk, 1/2 ts Salt, 1/4 ts Nutmeg, 1    Unbaked pie shell.

Directions

Beat eggs well, add sugar and milk, salt and nutmeg. Pour into an unbaked pie shell.  Bake at 450 for 10 minutes to set the pastry, then reduce heat to 325 degrees for about 30 minutes, or until custard is done.