35. Banana Guava Pie
1 1/2 c Sliced bananas, 1 1/4 c Guava nectar, 1/2 c Sugar, 1 tb Lemon juice, 1/4 ts Salt, 3 tb Cornstarch, 3 tb Cold water, Baked pie shell.
Combine guava nectar, lemon juice, sugar and salt. Bring to a boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into a baked pie shell. Serve with whipped cream.