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Lifestyle| How To Prepare Different Types of Dessert Foods, edition 5

35. Banana Guava Pie


1 1/2 c  Sliced bananas, 1 1/4 c  Guava nectar, 1/2 c  Sugar, 1 tb Lemon juice, 1/4 ts Salt, 3 tb Cornstarch, 3 tb Cold water, Baked pie shell.


Combine guava nectar, lemon juice, sugar and salt.  Bring to a boil over low heat.  Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.  Cool.  Combine with bananas and pour into a baked pie shell.  Serve with whipped cream.

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