27. Apple Pie – European Sour Cream
2/3 c Butter, 1/4 c Pure maple syrup, 1/2 c Cream cheese, 1 Egg, 1 tb Orange rind, 1 ts Vanilla, 2 1/4 c Unbleached flour, 1/2 ts Baking powder.
2 lb Green apples.
1/2 c Sour cream, 1/4 c Pure maple syrup, 2 tb Lemon juice, 1/4 ts Nutmeg.
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind.
Roll to 1/3-inch thickness. Fit or pat the dough into a 7-inch pie plate. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
28.Apple Pie – Italian Crostata Di Mele)
Tart dough, 6 md Cooking apples -pare, thinly sliced, 2 tb Lemon juice, 2 tb Sugar.
Prepare Tart Dough. Heat oven to 375 degrees. Toss together apples and lemon juice. Roll three-fourths of the dough into an 11-inch circle on a lightly floured surface. Ease dough into ungreased 9×1 1/4-inch pie plate, pressing firmly against the bottom and side. Turn apples into a pie plate and sprinkle with sugar. Roll remaining dough into an 11×5-inch rectangle. Cut lengthwise into 11 strips, 1/2-inch wide. Arrange strips in a lattice pattern on apples.
Fold edge of lower crust over ends of strips. Seal and flute. Bake for 30 to 35 minutes or until the crust is golden brown.
29. Apple Pie a la Apricot
1/3 cup sugar, 2 tablespoon flour, 1 cup milk, 3 egg yolks, 1 tablespoon margarine, 1/2 teaspoon vanilla, 2 lb tart cooking apples, 1 tablespoon lemon juice, 2 tablespoon margarine, 2 tablespoon sugar, 1 dash nutmeg , 3/4 cup apricot preserves, 1 egg yolk, 1 tablespoon water.
Prepare pastry and line one 9-inch pie plate. In a small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to a boil while stirring. Reduce heat and simmer until slightly thickened. In a bowl, beat egg yolks slightly and add a small amount of hot mixture. Pour egg mixture into a saucepan. Add margarine and vanilla. Cool.
Peel and slice apples, sprinkle with lemon juice. In a skillet, combine margarine, sugar and nutmeg and melt. Add apples; saute, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into the pastry shell. Pour cooled filling over apples. In a saucepan, melt preserves and yolk and water and brush on pastry. Bake at 425 deg. oven 40 min. or until golden.
30. Apple Pie Cake
1 pk Cake mix; yellow, 3 Eggs, 1/2 ts Lemon extract, 1 Jar apple pie; filling.
1/4 c Butter; or marg., 1/2 c Sugar, 1/2 c Flour, Cinnamon(optional).
Mix the Cake mix, eggs,lemon and Apple pie filling.Pour batter into a 13×9 greased pan. Bake at 375 degrees for 22-28 minutes.