19. Angel Pecan Pie


3 egg whites, 1 cup sugar, 2 tbsp sugar, 2 tsp vanilla, 1 cup crisp round cracker crumbs, 1 1/2 cup pecans (chopped), 1 cup heavy cream, 1/4 tsp almond flavoring


Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans. Fold into meringue mixture a little at a time. Spoon mixture into an 8″ pie plate tp form a shell. Pull up mixture into peaks around edge of plate with mack of spoon. Spread evenly. Bake in a moderate oven, 350 F, for 30 minutes. Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell.

Sprinkle remaining 1/2 cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie. Makes 6 – 8 servings

20. Apple Blueberry Pie


3/4 cup sugar, 1/2 tsp. salt, 1 cup fresh blueberries, 1 unbaked pie shell, 3 tbsp. cornstarch, 4 cups apples, peeled and sliced, 1 tbsp. lemon juice, 2 tbsp. margarine,  


In a large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to coat the fruit. Turn into a pastry lined 9-inch pie plate. Dot with margarine. Add top crust. Seal and flute edge. Bake in a 425°F oven until the crust is browned and filling is bubbly.

21. Apple Cinnamon Syrup Pie


1 c  Knotts Berry Farm Light, -Apple Cinnamon Syrup, 1 c  Hot water, 1 ts Butter, 3 tb Cornstarch, 1 pn Salt, 2 Egg yolks, 1    Graham cracker pie crust, 2 Egg whites, 1 tb Knotts Berry Farm Light, -Apple Cinnamon Syrup.


Combine syrup, hot water and butter and bring to a boil.  Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well.  Add cornstarch mixture to hot syrup gradually, return to heat and cook until thickened to the consistency of pudding, stirring constantly.

Cool slightly.  Pour into pie crust. Beat egg whites stiff, adding slowly the tablespoon of syrup.  Pile on pie and brown in 400 F oven.