Lifestyle| How To Prepare Different Types of Dessert Foods, edition 14

92. Dutch Apple Tart

Ingredients

1 x  *pastry, 1 T  Flour, 1/4 t  Nutmeg, 5 ea Apple, 1 c  Sugar, 2 t  Butter.

Directions

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on the bottom of the crust. Peel and quarter the apples and place cut side down.

Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and rich syrup has formed.

93. Double Chocolate Chess Pie

Ingredients

110 g  Butter, 60 g Unsweetened chocolate, 200 g  Sugar, 3    Eggs; lightly beaten, 60 ml Crème de cacao liqueur, 15 g  All-purpose flour, 7 1/2 ml Vanilla extract, 1/2 ml Salt, 1  Baked pie shell, Vanilla ice cream or  -sweetened whipped cre

Directions

  1. Preheat the oven to 175 øC . In a medium saucepan over low heat melt butter.
  2. Blend in sugar, eggs, liqueur, flour, vanilla and salt.  Beat until smooth.
  3. Pour into the pie shell.  Bake for 30 to 35 minutes or until set.  Cool.
  4.  Serve with ice cream or whipped cream.

94. Double Chocolate IceBox Pie

Ingredients

1 10-inch pie shell; baked & – cooled, 2 1/2  Sticks butter softened to – room temp (about 2/3 lb), 1 3/4 c  Confectioners’ sugar; sifted, 1 1/4 c  Cocoa powder; sifted, 2 ts Vanilla, 7  Eggs;beaten, Whipped cream or Chocolate – Brandy Cream ( see recipe)

Directions

In the bowl of an electric mixer, cream together the softened butter and the confectioners sugar until smooth.  On low speed, add the sifted cocoa and beat until smooth, scraping the bottom and sides of the bowl often to ensure even mixing.  Blend in the vanilla and then add the eggs a few at a time, scraping down the bottom and sides of the bowl carefully after each addition.  Beat until smooth.  Pour pie filling into baked and cooled pie shells and chill 2 to 4 hours before serving. Top with whipped cream or Chocolate Brandy Cream.

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