Lifestyle| How To Prepare Different Types of Dessert Foods, edition 13

87. De Luxe Apple Pie


1 1/4 cups all-purpose flour, 1/4 teaspoon salt, 1/3 cup shortening, 6 tablespoons cold water, 2 tablespoons all-purpose flour, 3/4 cup white sugar, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 5 apples – peeled, cored and chopped, 3/4 cup raisins, 1/2 cup chopped walnuts, 1 cup sifted confectioners’ sugar, 1/4 teaspoon vanilla extract, 2 tablespoons milk 


To Make Crust: 

In a large bowl, stir together 1 1/4 cup flour and salt. Cut in shortening until coarse crumbs form. Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough into a circle about 12 inches in diameter. 

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