Lifestyle| How To Prepare Different Types of Dessert Foods, edition 11

76. Creamy Lemon Cheese Pie

Ingredients

1/4 c  Squeezed lemon juice,1  8 oz pkg cream,cheese, 2  Eggs; beaten, 3/4 c  Sugar, 1   9 inch vanilla wafer crust.

Topping:

1 tb Grated lemon peel, 1 tb Sugar, 1 c  Sour cream.

Directions

Blend lemon juice, cream cheese together.  Add beaten eggs, sugar together.  Add this to cream cheese and beat until fluffy.  Bake in a 350 degree oven for about 25 minutes.  Cool for 5 minutes.  Prepare topping of sour cream, lemon rind and sugar mixed together.  Spread over cool pie. Return to the oven and bake for 10 minutes longer.  Cool; chill about 5 hours before serving.

1 Servings