76. Creamy Lemon Cheese Pie
1/4 c Squeezed lemon juice,1 8 oz pkg cream,cheese, 2 Eggs; beaten, 3/4 c Sugar, 1 9 inch vanilla wafer crust.
1 tb Grated lemon peel, 1 tb Sugar, 1 c Sour cream.
Blend lemon juice, cream cheese together. Add beaten eggs, sugar together. Add this to cream cheese and beat until fluffy. Bake in a 350 degree oven for about 25 minutes. Cool for 5 minutes. Prepare topping of sour cream, lemon rind and sugar mixed together. Spread over cool pie. Return to the oven and bake for 10 minutes longer. Cool; chill about 5 hours before serving.